The 2015 wine competition season is well underway. We are thrilled that our wines are showing so well! We hope that you agree. Most notable is our 2012 Tempranillo. BEST OF CLASS at three different prestigious competitions! These wines are up against some pretty amazing competition. To take BEST OF CLASS is awesome! Right up there is our Estate Zinfandel, also bringing in the same award- BEST OF CLASS and our Chardonnay bringing in a DOUBLE GOLD!! Sunset Magazine International Wine Competition Estate Zinfandel: BEST OF CLASS & GOLD Tempranillo: GOLD Chardonnay: SILVER San Francisco…
>>> READ MOREFrom Brindy’s Kitchen…. Rain or shine, you can always find me preparing and grilling my favorite meats well into Fall and Winter! On the top of my list is Lamb. Shanks, chops or roasted whole, I can never get enough of the rich flavor Lamb provides…if you’re feeling adventurous, try this delicious recipe and pair it with our Harney Lane Petite Sirah for a memorable winter meal! Grilled Rosemary Lamb Chop Loins with Cranberry and Peppered Apple Relish 1/3 cup olive oil 1/3 cup fresh rosemary leaves, finely chopped 12 Lamb loin chops 4 tablespoons…
>>> READ MOREThe 2014 harvest wrapped up early this year with all our grapes in by the second week of October. The farming work is complete and now it is in Chad’s very capable hands to complete the process. Quite a process it is, considering you won’t see the red wines from this vintage until 2016 or 2017. That means this is the vintage we will likely celebrate our daughter, Kirsten’s (aka Lizzy) high school graduation with. Wow…I think I sprouted a few grey hairs just typing that…what special moments our Harney Lanes wines are a part of!…
>>> READ MOREOur 4th annual STOMP out Cancer event was held on Sunday, October 5. It was a beautiful, warm afternoon during our Indian Summer… actually over 90 degrees out! Nothing a little grape stomping action couldn’t help! We had one hundred stompers crushing grapes throughout the day! Snap Jackson and the Knock on Wood Players kept the energy up with their fiddle playing, banjo picking bluegrass tunes. Our well loved wines were served by the glass and bottle… the Velvet Creamery served up delicious ice creams (perfect for the warm day!) and our Cheese & Salami platters…
>>> READ MOREAugust marks the 5 year anniversary of our tasting room opening as well as the start of our 9th vintage of wine. It often seems like we just opened our doors yesterday until I take a minute to reflect. Then all kinds of wonderful memories come to mind and I realize just how long it has been. I am reminded of the months of pouring wine on the weekends in the warehouse. (I am sure many of you remember this too.) And I think back to our “Sneak Peek” Grand Opening for our wine club members where everyone signed the 6L…
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