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From The Blog

Peach Bruschetta Chicken with Albariño

Suggested Pairing: Henry Ranch Albariño When the summer weather sets in, we want recipes that are fresh, flavorful, and effortless enough to keep us out of the kitchen. This Peach Bruschetta Chicken brings the very best of summer stone fruit straight to the grill. Served alongside a chilled glass of our bright and crisp Albariño, it is the ultimate, unhurried summer meal.   PEACH BRUSCHETTA CHICKEN For Chicken  1 lb chicken breast, sliced horizontally into cutlets 1/4 cup balsamic dressing Drizzle of honey 1 tsp garlic powder 1 tsp onion powder 1/2 tbsp Italian seasoning…

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Charcuterie Dip with Old Vine Zinfandel

Suggested Pairing: Lizzy James Old Vine Zinfandel There is something wonderful about long summer evenings that call for slowing down and sharing good food with the people you love. We love a recipe that is as effortless as it is delicious, and this simple summer charcuterie dip is perfect for casual weeknights and for gathering around the table with friends. Packed with all your favorite savory grazing board flavors in one easy-to-share bowl, it’s the dish you’ll make all season long, and it pairs beautifully with a glass of Old Vine Zinfandel.   CHARCUTERIE DIP…

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Grilled Herb Flank Steak Skewers

Suggested Pairing: Henry Ranch Zinfandel As the weather warms, we find ourselves stepping out of the kitchen and firing up the grill. Spring is the season for dining al fresco, soaking in the late afternoon sun, and embracing the simple luxury of an unhurried meal outdoors. These vibrant Grilled Herb Flank Steak Skewers are the definition of “spring on a plate.” Packed with bright cherry tomatoes, blistered shishito peppers, and tender ribbons of herb-marinated steak, this dish is casual enough for a relaxed weekend barbecue, yet elegant enough for a springtime gathering with friends. To…

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Wild Rice, Chicken + Mushroom Soup

Suggested pairing: Henry Ranch Tempranillo  During the colder months, we find ourselves craving meals that warm us from the inside out. This is the season for slowing down, gathering around the kitchen island, and embracing the simple luxury of comfort food. This savory soup is the definition of “comfort in a bowl.” Packed with earthy mushrooms, nutty wild rice, and tender chicken, it is hearty enough to serve as a main course yet elegant enough for a Sunday supper with friends. To elevate the experience, we recommend pouring a glass of our Henry Ranch Tempranillo….

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Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions

Suggested pairing: Grace (Reserve Primitivo) This season, we’re celebrating those beautiful moments around the table with a recipe that perfectly embodies our philosophy of Grace and Grit. It’s savory, a touch spicy, and full of the perfect mix of fall flavors—a delicious expression of the vineyard’s hard work. We can’t think of a better way to savor the season than with this pizza recipe adapted from our friends at Half Baked Harvest. With its layers of texture and bold flavor, this dish pairs perfectly with Grace (Reserve Primitivo). The wine’s own layers of elegance and…

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