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From The Blog

Shrimp Pasta with Sweet Corn and Cherry Tomatoes

Pair with Henry Ranch Chardonnay Prep Time: 30 mins.  |  Serves: 3-4     A seriously delicious fresh pasta dish. Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil.         What You’ll Need: 12 ounces linguine, spaghetti, or similar 1/2 cup reserved pasta water 4 tablespoons butter, divided 1 lb. shrimp, peeled and deveined (tail off or on, it’s up to you) 2 teaspoons salt, divided 2 cloves garlic, minced 3 cups cherry tomatoes, halved 2–3 ears cooked or grilled fresh sweet corn, kernels cut off the cob 1 cup fresh spinach, chopped squeeze of lemon juice…

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Mediterranean Chicken Bowl with Tzatziki Dressing

Pair with Henry Ranch Albariño Prep Time: 2hrs 30 mins.  |  Serves: 3-4     Hummus, pickled onions, feta.. if you like where this is headed, this recipe was made for you. This Mediterranean Chicken is refreshing, light, bursting with flavor, and presents beautifully for a barbecue with friends! Pair this dish with a bottle of Henry Ranch Albariño straight out of the fridge.         What You’ll Need: 2 lbs. skinless boneless chicken breast ½ cup olive oil 6 tablespoons lemon juice (1-2 lemons depending on size) 4 cloves garlic, crushed 1 ½ teaspoons…

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Wine-Braised Beef Stew with Carrots and Potatoes

Pair with Henry Ranch Petite Sirah   Prep Time: 20 Minutes  |  Cook Time: 2hrs 35 mins.  |  Serves: 8-10     It is the ultimate cold-weather comfort food. Chunks of well-marbled beef are seared in a hot pan, then gently braised with onions and spices in a rich wine-based broth. After a couple of hours in the oven, the meat becomes meltingly tender and enveloped in a deeply flavorful sauce. It takes time to make, but the recipe is mostly hands-off. Go ahead and make it a day or two ahead of time; the flavor…

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Chicken Piccata with Zesty Chardonnay Sauce

Try pairing with our Scottsdale Chardonnay   Recipe courtesy of Keith and Jackie (@supermancooks)   Comforting and classic, Chicken Piccata is an Italian dish that checks both boxes. Warm and savory meets the acidity of fresh citrus in this easy, delicious recipe that is perfect for a night in. Pair this meal with our Scottsdale Chardonnay to enjoy the balance of lemon juice and rich butter. The strong citrus notes highlight the crisp, fruit-forward flavors you can find in this wine. Additionally, the capers in the dish provide a nice contrast to the wine’s fruitiness….

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Garlic Butter Steak and Potatoes

Pair with Old Vine Zinfandel, Lizzy James Vineyard   Prep Time: 10 Minutes  |  Cook Time: 20 Minutes  |  Serves: 4     One of the most satisfying and easiest pairings is steak and bold red wines. It’s a match made in heaven and sure to make any dinner festive. You can easily substitute your favorite cut of steak for the New York Strip. This meal is all about comfort, so slow down, unwind, and enjoy a glass of wine as you cook.   Ingredients 2-4 petite steaks salt and pepper to taste garlic powder…

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