Suggested pairing: Henry Ranch Tempranillo During the colder months, we find ourselves craving meals that warm us from the inside out. This is the season for slowing down, gathering around the kitchen island, and embracing the simple luxury of comfort food. This savory soup is the definition of “comfort in a bowl.” Packed with earthy mushrooms, nutty wild rice, and tender chicken, it is hearty enough to serve as a main course yet elegant enough for a Sunday supper with friends. To elevate the experience, we recommend pouring a glass of our Henry Ranch Tempranillo….
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Suggested pairing: Grace (Reserve Primitivo) This season, we’re celebrating those beautiful moments around the table with a recipe that perfectly embodies our philosophy of Grace and Grit. It’s savory, a touch spicy, and full of the perfect mix of fall flavors—a delicious expression of the vineyard’s hard work. We can’t think of a better way to savor the season than with this pizza recipe adapted from our friends at Half Baked Harvest. With its layers of texture and bold flavor, this dish pairs perfectly with Grace (Reserve Primitivo). The wine’s own layers of elegance and…
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Pair with Henry Ranch Chardonnay Prep Time: 30 mins. | Serves: 3-4 A seriously delicious fresh pasta dish. Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil. What You’ll Need: 12 ounces linguine, spaghetti, or similar 1/2 cup reserved pasta water 4 tablespoons butter, divided 1 lb. shrimp, peeled and deveined (tail off or on, it’s up to you) 2 teaspoons salt, divided 2 cloves garlic, minced 3 cups cherry tomatoes, halved 2–3 ears cooked or grilled fresh sweet corn, kernels cut off the cob 1 cup fresh spinach, chopped squeeze of lemon juice…
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Pair with Henry Ranch Albariño Prep Time: 2hrs 30 mins. | Serves: 3-4 Hummus, pickled onions, feta.. if you like where this is headed, this recipe was made for you. This Mediterranean Chicken is refreshing, light, bursting with flavor, and presents beautifully for a barbecue with friends! Pair this dish with a bottle of Henry Ranch Albariño straight out of the fridge. What You’ll Need: 2 lbs. skinless boneless chicken breast ½ cup olive oil 6 tablespoons lemon juice (1-2 lemons depending on size) 4 cloves garlic, crushed 1 ½ teaspoons…
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Pair with Henry Ranch Petite Sirah Prep Time: 20 Minutes | Cook Time: 2hrs 35 mins. | Serves: 8-10 It is the ultimate cold-weather comfort food. Chunks of well-marbled beef are seared in a hot pan, then gently braised with onions and spices in a rich wine-based broth. After a couple of hours in the oven, the meat becomes meltingly tender and enveloped in a deeply flavorful sauce. It takes time to make, but the recipe is mostly hands-off. Go ahead and make it a day or two ahead of time; the flavor…
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