News From Harney Lane

Zinfandel 5 Ways…a memorable food and wine pairing

Our “house chef”, as we like to refer to him…Chef Warren Ito is pulling out all the stops and preparing some amazing food and wine IMG_5030pairings for our upcoming event-  ‘Zinfandel 5 Ways: Harney Lane wines paired perfectly with Chef Warren’s Culinary Creations’. This event is designed to showcase our lineup of ‘Zinfandel’ wines in celebration of Lodi’s 10th anniversary ZinFest Wine Festival which will be May 17 at Lodi Lake Park.

Zinfandel 5 Ways will take place on Thursday, May 15 at 6pm at our winery.



I’ll warn you now, you may start to salivate as you peruse the menu…

2013 Dry Rose

Canape Parade in the Tasting Room

2011 Zinfandel

 Cherry Salad: Slivered Cherries, Zin-Poached Pears, Organic Beets, Castello Bleu, Candied Pecans

NV Primitivo

Braised Lamb Shanks with Rosemary and Thyme Jus, French Green Lentils

2011 Lizzy James Old Vine Zinfandel

Veal Polpette: Porcini Mushrooms, Pancetta and Truffle Sauce, Creamy Polenta

Lizzy James Old Vine Zinfandel Port for dessert!


Please RSVP today to reserve your spot at this highly anticipated event! $65 public | $50 Wine:30 Club Members | $30 Wine:30 Case Club Members. Space is limited. Payment taken at time of reservation.  209.365.1900 |