This year, we’re celebrating something truly special: Harney Lane’s 20th harvest. Honestly, it feels a bit surreal. Someone said to me the other day that our journey is similar to what they say about raising kids—the days creep by, but the years? They zoom past. That’s exactly how it feels. This journey’s been a ton of work, but oh, it’s been so rewarding. It never gets old, always keeps us on our toes, and we’ve learned so much. Yet, there’s always more to discover. Here are a few lessons that hit home more with every…
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Pair with Henry Ranch Chardonnay Prep Time: 30 mins. | Serves: 3-4 A seriously delicious fresh pasta dish. Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil. What You’ll Need: 12 ounces linguine, spaghetti, or similar 1/2 cup reserved pasta water 4 tablespoons butter, divided 1 lb. shrimp, peeled and deveined (tail off or on, it’s up to you) 2 teaspoons salt, divided 2 cloves garlic, minced 3 cups cherry tomatoes, halved 2–3 ears cooked or grilled fresh sweet corn, kernels cut off the cob 1 cup fresh spinach, chopped squeeze of lemon juice…
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Pair with Henry Ranch Albariño Prep Time: 2hrs 30 mins. | Serves: 3-4 Hummus, pickled onions, feta.. if you like where this is headed, this recipe was made for you. This Mediterranean Chicken is refreshing, light, bursting with flavor, and presents beautifully for a barbecue with friends! Pair this dish with a bottle of Henry Ranch Albariño straight out of the fridge. What You’ll Need: 2 lbs. skinless boneless chicken breast ½ cup olive oil 6 tablespoons lemon juice (1-2 lemons depending on size) 4 cloves garlic, crushed 1 ½ teaspoons…
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Pair with Henry Ranch Petite Sirah Prep Time: 20 Minutes | Cook Time: 2hrs 35 mins. | Serves: 8-10 It is the ultimate cold-weather comfort food. Chunks of well-marbled beef are seared in a hot pan, then gently braised with onions and spices in a rich wine-based broth. After a couple of hours in the oven, the meat becomes meltingly tender and enveloped in a deeply flavorful sauce. It takes time to make, but the recipe is mostly hands-off. Go ahead and make it a day or two ahead of time; the flavor…
>>> READ MOREWe’re excited to begin 2025 with a refreshed online experience that we hope you’ll find as elegant and approachable as our estate-grown wines. We recently upgraded our ecommerce platform to improve the overall shopping and account management experience. While much of our website will look the same, you’ll find your profile and wine club account will look and function differently. To experience your new wine club profile, you’ll need to start by selecting a new, secure password on our website. Once logged in, you’ll be able to update your shipping information, view recent orders, and…
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