We STOMPed out Cancer last Sunday, October 4th. For the 5th year in a row, our family, staff and The Greyhounds Relay for Life Team worked tirelessly to put together a great day of fundraising, wine, food and grape stomping goodness for all to enjoy! Approximately 100 people jumped into the barrels and STOMPed throughout the day. Our friends Snap Jackson and the Knock on Wood Players kept the energy up with their bluegrassy feel-good tunes. KCRA 3’s Tamara Berg joined us to emcee the event and even climbed into a barrel. Our raffle, the…
>>> READ MOREThe 2015 wine competition season is well underway. We are thrilled that our wines are showing so well! We hope that you agree. Most notable is our 2012 Tempranillo. BEST OF CLASS at three different prestigious competitions! These wines are up against some pretty amazing competition. To take BEST OF CLASS is awesome! Right up there is our Estate Zinfandel, also bringing in the same award- BEST OF CLASS and our Chardonnay bringing in a DOUBLE GOLD!! Sunset Magazine International Wine Competition Estate Zinfandel: BEST OF CLASS & GOLD Tempranillo: GOLD Chardonnay: SILVER San Francisco…
>>> READ MOREFrom Brindy’s Kitchen…. Rain or shine, you can always find me preparing and grilling my favorite meats well into Fall and Winter! On the top of my list is Lamb. Shanks, chops or roasted whole, I can never get enough of the rich flavor Lamb provides…if you’re feeling adventurous, try this delicious recipe and pair it with our Harney Lane Petite Sirah for a memorable winter meal! Grilled Rosemary Lamb Chop Loins with Cranberry and Peppered Apple Relish 1/3 cup olive oil 1/3 cup fresh rosemary leaves, finely chopped 12 Lamb loin chops 4 tablespoons…
>>> READ MOREOur 4th annual STOMP out Cancer event was held on Sunday, October 5. It was a beautiful, warm afternoon during our Indian Summer… actually over 90 degrees out! Nothing a little grape stomping action couldn’t help! We had one hundred stompers crushing grapes throughout the day! Snap Jackson and the Knock on Wood Players kept the energy up with their fiddle playing, banjo picking bluegrass tunes. Our well loved wines were served by the glass and bottle… the Velvet Creamery served up delicious ice creams (perfect for the warm day!) and our Cheese & Salami platters…
>>> READ MORELate summer is such a fabulous time here in Lodi…The weather is perfect for enjoying a picnic outdoors, entertaining on the patio, eating ‘al fresco’…it is peak season for heirloom fruits and vegetables and the ideal time for a Wine:30! Heirloom tomatoes are one of our favorite late summertime treats…there are a ton of recipes that we love to make this time of year utilizing this tasty fruit. Heirloom Tomato Panzanella Salad, Summer Heirloom Tomato & Basil Bruschetta and Almond Roasted Heirloom Tomatoes. Download our recipe cards and whip up a delicious treat to savor summer…
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